Chicken is one of the most consumed proteins in all over the
world. There are so many varieties of chicken Recipes that if we want to try
each chicken dish a day our life won’t be enough. There are many people who are
very fond of Chicken. They eat chicken in any form (Including me!!).
Not only Indian recipes, people want to try to explore
chicken recipes from other countries also. I have eaten many chicken dishes
so far. Deep fried, Boiled, Roasted and Tandoori etc. But this recipe is one of
my favorites and frequently cooking recipe.
Whenever I don’t want to spend too
much time in cooking chicken, I pick this Pepper Chicken Recipe. Very very easy
to cook with simple ingredients. This mouthwatering dish will be very tasty
with hot boiled rice or chappathi. Hope you guys enjoy cooking and eating it J J J J
Pepper Chicken
Serves : 2
Prep time : 10 mins
Cooking time : 15 mins
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Ingredients
o 250 g Chicken cut in small pieces
o 10-15 Curry leaves
o 2 tbsp Oil
o 1 tsp Mustard seeds
o 1 medium sized Onion finely chopped
o 1 medium sized Tomato finely chopped
o Coriander leaves for garnish
o Salt to taste
Spice
o 1 tsp Cumin Seeds
o 1 tsp Fennel Seeds
o 2 Dry red chilies
o 1 inch Ginger chopped
o 3 cloves Garlic chopped
o 2 tsp Coriander seeds
o 2 tbsp Whole black pepper
Method
o Take a heavy bottom pan and dry roast the spices mentioned above till the color changes and its fragrance released.
o Once done, let it cool completely. Mean while clean the chicken and keep it aside.
o Grind the cooled spice mix into powder consistency in blender.
o Heat Oil in pan and add mustard seeds. Let it pop completely before adding the curry leaves.
o Add the onion and sauté till they turn golden color. Sprinkle pinch of salt and continue sautéing.
o When onion starts browning add the chopped tomatoes.
o Let the onion and tomato cook for a while. Add some water if needed.
o Now add the grounded spices with little water.
o Let the water content to reduce to very minimal and add the chicken pieces.
o Mix well so that all chicken pieces evenly coated with masala.
o Cover the pan and cook in low flame for 15 mins or till the chicken is done.
o The chicken should have released all its juices out.
o So, wait until you get the right consistency for your dish. If you are looking for gravy you can just take it off the heat and garnish with Coriander leaves.
o If its dry you are looking for let the water to evaporate little more and garnish once done.
o Pepper chicken is ready and Happy eating 😊😊😊😊😊😊😊😊😊😊
Ingredients
o 250 g Chicken cut in small pieces
o 10-15 Curry leaves
o 2 tbsp Oil
o 1 tsp Mustard seeds
o 1 medium sized Onion finely chopped
o 1 medium sized Tomato finely chopped
o Coriander leaves for garnish
o Salt to taste
Spice
o 1 tsp Cumin Seeds
o 1 tsp Fennel Seeds
o 2 Dry red chilies
o 1 inch Ginger chopped
o 3 cloves Garlic chopped
o 2 tsp Coriander seeds
o 2 tbsp Whole black pepper
Method
o Take a heavy bottom pan and dry roast the spices mentioned above till the color changes and its fragrance released.
o Once done, let it cool completely. Mean while clean the chicken and keep it aside.
o Grind the cooled spice mix into powder consistency in blender.
o Heat Oil in pan and add mustard seeds. Let it pop completely before adding the curry leaves.
o Add the onion and sauté till they turn golden color. Sprinkle pinch of salt and continue sautéing.
o When onion starts browning add the chopped tomatoes.
o Let the onion and tomato cook for a while. Add some water if needed.
o Now add the grounded spices with little water.
o Let the water content to reduce to very minimal and add the chicken pieces.
o Mix well so that all chicken pieces evenly coated with masala.
o Cover the pan and cook in low flame for 15 mins or till the chicken is done.
o The chicken should have released all its juices out.
o So, wait until you get the right consistency for your dish. If you are looking for gravy you can just take it off the heat and garnish with Coriander leaves.
o If its dry you are looking for let the water to evaporate little more and garnish once done.
o Pepper chicken is ready and Happy eating 😊😊😊😊😊😊😊😊😊😊