Plain Briyani
Serves : 4
Prep time : 10 mins
Cooking time : 15 mins
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Ingredients
o 2 cups Rice, washed and soaked
o 2 Cloves, Cardamom, Cinnamon, Bay leaf each
o 2 tbsp Oil
o 1 tbsp Ghee
o 1 cup Mint and Coriander Leaves Chopped
o 1 medium sized Onion finely chopped
o 1 medium sized Tomato finely chopped
o 2 tbsp Ginger Garlic Paste
o 3 Green Chilies
o 1 tsp Turmeric Powder
o 2 tbsp Chili Powder
o 1 tbsp Garam Masala
o Salt to taste
o Cashews(Optional)
Method
o Heat Oil and Ghee in the cooker pan and add All Spices into it. Let the spices infuse in the oil mixture for a while.
o Add the onion and saute till they turn golden color. Sprinkle pinch of salt and continue sauteing.
o When onion starts browning add the Ginger Garlic paste and fry till the raw smell is gone.
o Add the chopped tomatoes and allow the onion and tomato cook for a while. Add some water if needed.
o Now add the Green Chilies, Turmeric Powder and Chili Powder with little water.
o Once all mixture is combined, add 4 cups of water and let it boil.
o Add the washed and soaked rice and mix well.
o Add required salt after little taste.
o Cover the pan and cook in low flame for 2 whistles.
o Remove the lid after the pressure is released.
o Mix gently and Serve hot with chilled Onion Raitha 😃😃😃😃😃😃😃😃
Ingredients
o 2 cups Rice, washed and soaked
o 2 Cloves, Cardamom, Cinnamon, Bay leaf each
o 2 tbsp Oil
o 1 tbsp Ghee
o 1 cup Mint and Coriander Leaves Chopped
o 1 medium sized Onion finely chopped
o 1 medium sized Tomato finely chopped
o 2 tbsp Ginger Garlic Paste
o 3 Green Chilies
o 1 tsp Turmeric Powder
o 2 tbsp Chili Powder
o 1 tbsp Garam Masala
o Salt to taste
o Cashews(Optional)
Method
o Heat Oil and Ghee in the cooker pan and add All Spices into it. Let the spices infuse in the oil mixture for a while.
o Add the onion and saute till they turn golden color. Sprinkle pinch of salt and continue sauteing.
o When onion starts browning add the Ginger Garlic paste and fry till the raw smell is gone.
o Add the chopped tomatoes and allow the onion and tomato cook for a while. Add some water if needed.
o Now add the Green Chilies, Turmeric Powder and Chili Powder with little water.
o Once all mixture is combined, add 4 cups of water and let it boil.
o Add the washed and soaked rice and mix well.
o Add required salt after little taste.
o Cover the pan and cook in low flame for 2 whistles.
o Remove the lid after the pressure is released.
o Mix gently and Serve hot with chilled Onion Raitha 😃😃😃😃😃😃😃😃