Guest Recipe by Kiran Karthick.
Ingredients:
For
Pudding:
§ Eggs - 2 (medium)
§ Milk - 1/4 litre
§ Sugar - 2-3 tbs
§ Vanilla
essence - 3 drops
For Caramel:
§ Sugar - 3 tbs
§ Water - 2 tbs
Method:
For caramel
1. In a pan put 3tbs sugar and 2tbs water stir continuously till golden brown.
Do it on low flame to avoid burning sugar.
2. Pour the caramel in the bowl in which you will set your
pudding and keep it aside to cool.
For pudding
1.
Take a bowl and mix 2 eggs, 3tbs sugar and 1/4 litre milk and mix
together add few drops of vanilla essence and beat the mixture till it is
homogenized.
2.
Pour the mixture in the bowl in which you have poured the caramel.
Cooking:
1. For cooking use stove instead of oven. You can use your daily use
utensils or a pressure cooker.
2. Cover the mixture bowl with a lid or aluminum foil.
And keep it on the stand like object. Do not place directly at the bottom.
3.
Turn on the stove and let it cook for 30 mins. Check in between.
4. Check it with a tooth pick if it’s done, insert the tooth pick in its centre if it comes clean
it means it’s cooked.
5.
Turn off the stove and let the steam evaporate and be careful don’t
burn your hand.
6.
Let it cool at room temperature then keep in fridge to chill
7.
Delicious egg pudding is ready, Serve with cream,
nuts or eat as it is. :-)