How to make Caramel Egg Pudding

      Guest Recipe by Kiran Karthick.

Ingredients:

For Pudding:

§  Eggs                           -           2 (medium)

§  Milk                            -           1/4 litre

§  Sugar                         -           2-3 tbs

§  Vanilla essence       -           3 drops

For Caramel:

§  Sugar                         -           3 tbs

§  Water                        -           2 tbs

Method:

For caramel

1.    In a pan put 3tbs sugar and 2tbs water stir continuously till golden brown. Do it on low flame to avoid burning sugar.

2.  Pour the caramel in the bowl in which you will set your pudding and keep it aside to cool.

For pudding

1.     Take a bowl and mix 2 eggs, 3tbs sugar and 1/4  litre milk and mix together add few drops of vanilla essence and beat the mixture till it is homogenized. 

2.     Pour the mixture in the bowl in which you have poured the caramel.

Cooking:

1.    For cooking use stove instead of oven. You can use your daily use utensils or a pressure cooker.

2.    Cover the mixture bowl with a lid or aluminum foil. And keep it on the stand like object. Do not place directly at the bottom.

3.     Turn on the stove and let it cook for 30 mins. Check in between. 

4.  Check it with a tooth pick if it’s done, insert the tooth pick in its centre if it comes clean it means it’s cooked.

5.     Turn off the stove and let the steam evaporate and be careful don’t burn your hand.

6.     Let it cool at room temperature then keep in fridge to chill

7.     Delicious egg pudding is ready, Serve with cream, nuts or eat as it is. :-)