How to make Quick Pomegranate Dessert

It is very obvious that we spend more money on eating dessert items that we like which is of superior quality and delicious. Some can afford that and some cannot. What would you do if I say that you can create a delicious dessert in 15 minutes? Yes you can.  It will be in restaurant quality and looks gorgeous and also using less than 5 ingredients.

Unbelievable right???? BELEIVE IT :-)

Ingredients you need:

                Bread slices                        -              4

                Sugar                                 -              2 Tbsp

                Pomegranate                       -             1 Large

                Mint leaves (optional)           -              4-5

                Water                                 -              2 Tbsp

How to cook:

·         Take a pan on stove, add sugar and water give it a stir. Heat     

           it up.

·         When it is heating take the pomegranate seeds and add with 

           sugar syrup. Spare some seeds for garnish.

·         Cover the pan and cook it in low flame for 5-garnish

·         Meanwhile, take the bread slice and cut it into round pieces. 

          [* I used a jar cap to cut round pieces]

·         Check the syrup in between, if needs give a quick stir. If it is 

          like gooey or when the seeds crushed in hands easily, take 

          it off from the heat.

·         Drain the excess syrup using a strainer and keep it aside to 

          cool.

·         Add the cooked pomegranate seeds in a blender and make 

          it a smooth paste. [I like chewing the seeds when eating. So 

          I just mashed with a spoon. If you don’t like the seed at all, 

          strain after blending. But it’s not mandatory].

·         Now plating time………………

·         Take the bread pieces in a plate and spread a thick layer of  

           blended paste on all 4 pieces.

·         Give few seconds, so that the paste will set on the layers 

          and place the pieces one top of another carefully without 

           smudging the layers.

·       Once the layers are arranged throw fresh pomegranate 

           seeds on top.

·         Finally take the syrup and pour from top so that it will drain 

          on the side of layers.

·         Garnish with a mint leaves. You can eat it right away or keep 

           it in fridge eat cold.

·         Quick delicious pomegranate dessert is ready to dive 

           in…………………:-) :-)

How to make Caramel Egg Pudding

      Guest Recipe by Kiran Karthick.

Ingredients:

For Pudding:

§  Eggs                           -           2 (medium)

§  Milk                            -           1/4 litre

§  Sugar                         -           2-3 tbs

§  Vanilla essence       -           3 drops

For Caramel:

§  Sugar                         -           3 tbs

§  Water                        -           2 tbs

Method:

For caramel

1.    In a pan put 3tbs sugar and 2tbs water stir continuously till golden brown. Do it on low flame to avoid burning sugar.

2.  Pour the caramel in the bowl in which you will set your pudding and keep it aside to cool.

For pudding

1.     Take a bowl and mix 2 eggs, 3tbs sugar and 1/4  litre milk and mix together add few drops of vanilla essence and beat the mixture till it is homogenized. 

2.     Pour the mixture in the bowl in which you have poured the caramel.

Cooking:

1.    For cooking use stove instead of oven. You can use your daily use utensils or a pressure cooker.

2.    Cover the mixture bowl with a lid or aluminum foil. And keep it on the stand like object. Do not place directly at the bottom.

3.     Turn on the stove and let it cook for 30 mins. Check in between. 

4.  Check it with a tooth pick if it’s done, insert the tooth pick in its centre if it comes clean it means it’s cooked.

5.     Turn off the stove and let the steam evaporate and be careful don’t burn your hand.

6.     Let it cool at room temperature then keep in fridge to chill

7.     Delicious egg pudding is ready, Serve with cream, nuts or eat as it is. :-)

How to make Mushroom Briyani

                       Mushroom, one of my favorite ingredient to cook with. Whenever I go shopping, a pack of mushroom will definitely have place on my cart. Since I am die hard Briyani fan I combine these both to make Delicious, aromatic & mouthwatering  Mushroom Briyani.

                         

     Ingredients:

1.      Basmati Rice                              -  2 cups

2.      Mushroom                                    -  250 g

3.      Onion                                            -  2 large size

4.      Tomato                                         -   2 large size

5.      Green Chili                                   -  3-4

6.      Ginger-Garlic paste                     -  2 tbsp

7.      Coriander powder                        -  2 tsp

8.      Pepper powder                            -  1/2 tsp

9.      Red Chili powder                         -  1 tsp

10.  Turmeric Powder                          -   1/2 tsp

11.  Garam Masala Powder              -  1/2 tsp

12.  Briyani Masala Powder              -  1 tsp (Optional)

13.  Ghee                                             -  2 tbsp

14.  Oil                                                  -  2 tbsp

15.  Coriander & Mint Leaves           -  2 cups

   Whole Spices:
                            
                                     1.     Cinnamon stick                          -  1 medium

                               2.     Cloves                                         -  4-5

                               3.     Cardamom                                 -  3

                               4.     Bay leaves                                  -  2

                               5.     Star Anise                                  -  1 small

Method:

• Take Pressure cooker pan on stove and add the ghee, oil and heat it for a min. 

• Put all the whole spices and fry till fragrance fills the kitchen. Then add sliced green chili and saute for some minute.

• When the onion became transparent, add tomatoes, ginger-garlic paste, all spice powders and half of the mint and coriander leaves.

• Add little amount of water to mix all spice mixture and fry untill all become together into a paste consistency.

• While the mix is cooking, take the rice and rinse it thoroughly & then soak it for 5-10 min. [Note: Don't soak & rinse the rice. Basmati rice tend to break if its soaked for too long ] 

• Now add the mushroom into the mix and saute for 5 min. If you wish you can add finely chopped carrot with mushroom.

• Once the mushroom is half cooked, add the rice and stir for 1-2 min carefully. So that rice is coated with masala. 

• Add 4 cups of water (1 cup rice = 2 cup water) and remaining coriander and mint leaves. Once its started to boil cover the lid and let it cook in the pressure up to one whistle. 

• Take it off from the stove and release the gas in the cooker. 

• If you let to cook under remaining pressure the rice will be overcooked. 

• Well done...!!! Mushroom Briyani is ready to eat.. Serve hot with Onion Raitha.

How to make Sweet Chocolate Pongal

Why we are always  doing regular Chakra Pongal, Ven Pongal in home...???

For this Pongal Festival, try this Choco Pongal and Surprise everyone :-)

Ingredients:

1. Raw rice              -   1 cup
2. Moong dal           -   1/2 cup
3. Jaggery                -   3/4 cup
4. Coco powder       -   2 tbsp
5. Milk                     -  1 cup
6. Ghee                   -   5 tbsp ( can add more if u wish)
7. Cardamom          -   3
8. Cashews             -   10 Nos
9. Raisins                -   10 Nos
10. Almonds              -  10 Nos

Preparation:

• Cook the rice and moong dal together with 3 cups of water in pressure cooker or in open vessel till its soft and keep it aside to cool.
• Heat and melt the jaggery in a pan with little amount of water and let it dissolve completely.
• Roast all the nuts and raisins using 1 tbsp ghee.

Method :

• Take a big vessel on stove. Pour the rice-dal mixture, milk and let it boil. 
• Filter the jaggery water in the vessel and stir constantly. Filtering is must because jaggery has some sand particles in it. 
• Stir the mixture continuously and add cardamom, coco powder and ghee. 
• When you get the right consistency, finish it off by topping roasted nuts and give it a last mix.
• Put some ghee on top of the pongal and leave it to rest. 
• If you need more sweet add some honey. 

Wish you All Happy Sweet Pongal :-) 

How to make 30 minutes Chocolate Cake

Any Party??? Sudden Guests?? or Bored??

Don't worry.

Just spent 30 minutes to bake a gorgeous chocolate cake, just like that..

I am sure, that no piece will be left for u to eat, if u give it to your friends/guests. ENJOY !!!

Ingredients:

1. Coco powder                      - 75 g 
2. Plain flour                           - 150 g
3. Powdered Sugar                 - 150 g
4. Butter (at room temp)        - 100 g
5. Eggs (Medium)                   - 3
6. Vanilla essence                  - 1 tsp
7. Baking Powder                   - 1 tsp
8. Bicarbonate of Soda           - 1/2 tsp

Method :

• Keep every ingredients ready to start baking. 
• Preheat the oven before 15 min. 
• Put all the liquid items in a food processor/mixer and beat it together.
• Then add all the dry ingredients and give a quick mix.
• Grease the cake tin with butter and dust with flour.
• Pour the cake mix into the tray and place inside the oven.
• Bake the cake for 15 to 20 min in high power.
• Please check the cake when 5 min left by inserting a knife/skewer and check if it comes out clean.
• If it is cooked, turn off the oven and allow the cake tin to rest in oven for 5 to 10 min.
• Then take outside and allow it to cool. 
• Decorate with cherry, cashews,,, whatever you like...

Mesmerize everyone with this Delicious chocolate Cake :-)