Wednesday, 13 November 2013

How to make Quick Pomegranate Dessert







It is very obvious that we spend more money on eating dessert items that we like which is of superior quality and delicious. Some can afford that and some cannot. What would you do if I say that you can create a delicious dessert in 15 minutes? Yes you can.  It will be in restaurant quality and looks gorgeous and also using less than 5 ingredients.


Unbelievable right???? BELEIVE IT :-)

Ingredients you need:

                Bread slices                        -              4

                Sugar                                 -              2 Tbsp

                Pomegranate                       -             1 Large

                Mint leaves (optional)           -              4-5


                Water                                 -              2 Tbsp




How to cook:




·         Take a pan on stove, add sugar and water give it a stir. Heat     
           it up.

·         When it is heating take the pomegranate seeds and add with 
           sugar syrup. Spare some seeds for garnish.

·         Cover the pan and cook it in low flame for 5-garnish

·         Meanwhile, take the bread slice and cut it into round pieces. 
          [* I used a jar cap to cut round pieces]

·         Check the syrup in between, if needs give a quick stir. If it is 
          like gooey or when the seeds crushed in hands easily, take 
          it off from the heat.

·         Drain the excess syrup using a strainer and keep it aside to 
          cool.

·         Add the cooked pomegranate seeds in a blender and make 
          it a smooth paste. [I like chewing the seeds when eating. So 
          I just mashed with a spoon. If you don’t like the seed at all, 
          strain after blending. But it’s not mandatory].

·         Now plating time………………

·         Take the bread pieces in a plate and spread a thick layer of  
           blended paste on all 4 pieces.

·         Give few seconds, so that the paste will set on the layers 
          and place the pieces one top of another carefully without 
           smudging the layers.

·       Once the layers are arranged throw fresh pomegranate 
           seeds on top.

·         Finally take the syrup and pour from top so that it will drain 
          on the side of layers.

·         Garnish with a mint leaves. You can eat it right away or keep 
           it in fridge eat cold.

·         Quick delicious pomegranate dessert is ready to dive 
           in…………………:-) :-)

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