How to make Choco Chips Cookie?

     

  Lazy morning. still eyes are half asleep, legs are automatically moving towards kitchen and making some coffee to kick-start the day. Though coffee alone makes more than sufficient to make us feel greater, many people will not have coffee ☕, if there is no biscuits/cookies 🍪 to go with it. Including myself 😛.

       Imagine the day, you with coffee and the world's best home made chocolate chip cookies. Each bite with cookie dipped in coffee, takes us to the pleasure of heavens and crafts our mind that there won't be a better a way to start a day like this.

           I was eating the store bought chocolate chip cookies for long time, before starting to bake my own. And I am so addicted to this home baked cookies taste. The next thing when you bake cookies at home, you can customize as per your taste. Less sugar, less butter, added nuts, egg-less etc. 

               There are many recipes available in books as well as in net. But I have created my recipe in the same fashion of how I do the cakes, so that it will be easy to remember as well to bake. I have mixed brown sugar with my white sugar to give best of both flavors. If you don't get brown sugar, replace the same amount with white sugar there wont be change in texture. 

                  This is just the basic recipe for any cookie, replace the chocolate chips with nuts, sugar balls, white chocolate etc. Don't worry if you burn your cookies. I bet that will also taste good when done.😊😊😊

  
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Ingredients:

        1 cup           Chocolate chips    

½ cup          Brown sugar

¼ cup          Normal Sugar       

½ cup          Butter at Room temperature         

1 large         Egg             

1 cup           All-purpose flour, sifted at least 2 times

1 tsp            Vanilla extract

1/2 tsp         Baking soda

             Pinch of          Salt

Method:

• Take the cookie tray and grease it with butter or line with butter paper and keep it aside.

• When all the ingredients are measured and ready, preheat the oven with 160^oC and we can start with cookie batter.

• Cream butter with brown sugar and normal sugar.

• Lightly mix the egg, vanilla extract and salt in a bowl, and add this mixture little by little into your butter and sugar cream and combine together.

• Once the eggs are combined, add the chocolate chips and 1/4^th of the all-purpose flour with baking soda (while sifting the flour itself, add baking soda, so that the baking soda will evenly disperse in batter than accumulating in one part)

• Fold the mixture with wooden spoon until no flour is left unmixed. Add the next small quantity of flour and continue the folding.

• The consistency we are expecting is jam like. Neither too runny nor too doughy. Add little flour/milk to make the right consistency.

• We need equal size batter to be dropped in the tray to get even cooking time. I used two spoons to place even quantity cookie batter in greased tray.

• Give ample space between each drop, so that upon cooking it will expand without bumping on each other. You can use piping bag also.

• Place the tray in oven and bake for 12-15 mins in 160^oC. I used one table spoon size of batter. So adjust the cooking time depends upon the cookie size. Make sure you don’t burn them.

• You can check for the nice brown color on top when it’s done. Turn off the oven and leave the cookies in tray for 5 mins before removing the tray onto the wire rack to cool.

• Use a knife to remove the cookies from tray after they have cooled completely. Store it in air tight container and it can last up to 1 week without refrigeration.

• Start the day with this cookie and a coffee, make the day absolutely wonderful for you 😊😊😊😊😊😊will you ??